French Imperial Lobster:  Includes vegetables salad & soup

It contains a whole lobster, half of which is seasoned with 21 kinds of spices. It is made into grilled rice and mixed with sauce through exquisite craftsmanship. It has a mellow taste and rich layering. It is a banquet-level meal in French cuisine. The other half of the lobster is steamed and served with butter and garlic sauce, retaining the natural sweetness of the lobster.